Tuesday, March 6, 2012

Thirty Pounds Begone!

Look at those numbers!
Thirty pounds are gone! They've left! They're not welcome any more!

Each day I look at the scale and it's amazing. Some days it looks back and doesn't change. Some days it goes up. But the overall trend that stubborn scale shows is DOWN.

It's quite amazing to be on a health journey and have utter confidence that I am succeeding. In the past I've lost more weight in a shorter time, and I have gained it back - and more! - just as fast, never understanding what was happening with my body. Or what I was doing to it, and what I lacked.

This time I have confidence.

I have eliminated gluten and the bad foods from my diet. Begone wheat, barley, rye and oats. Fried foods and oils, never darken my plate again. Now I know what those grill marks do to my body, they're gone too. And nitrates, well, my food is really yummy without them! I haven't had soda for years, and now I know why I feel better without it -- my stomach can actually produce the acid it needs to break the food I eat into the valuable components my body can use.

I reserve my gluten free breads and treats for special occasions. I've always enjoyed healthy meats, chicken and fish. I have eggs every day, and love them scrambled in butter. I've long argued that those natural foods humans have eaten for centuries continue to be good for us - and they are! Fresh vegetables flavored with lemon, butter and salt - yum! Soups rich in proteins from lentils and beans along with rich meats and vegetables have warmed my winter this year!

And now I'm nutrified! With 90 for Life, it's amazing the energy I feel. I sleep well, and more soundly than I have for years. It's amusing that the first change most women report - whatever their age! - is that they sleep better once they start taking their 90 for Life - who knew! As Dr. Glidden says, "Healing is easy!" I look at life differently - I'm participating fully!

I have no life experiences of being a smaller size. I have to imagine what it's like and ask my "skinnier" role models. It's amazing that I will be - that I am! - one of them.

I look at clothing differently now. I find myself looking at "skinny" clothes and actually believing that they are designed for me someday soon. When I compare my target size jeans - those tiny little size 8s! - with the size 20s I'm so loosely wearing, I realize how many more will fit into my drawers, into my washing machine, into my suitcase.

I am traveling lighter in every way!

Thirty pounds is a life-changing amount. I find myself believing my dreams. I find myself actually living my dreams. And I find myself dreaming bigger dreams.

What a difference getting skinny makes!

Woo hoo! Wow!

Saturday, February 4, 2012

Healthy Cats

There are lots of pets among my family and friends. So I have heard a lot of the concerns we have about their health.

You worry about them and love them. And then when they're sick, you pay enormous vet bills to get them healthy again.

My cats are healthy now, but it's been a journey.

I've had Winnie and Jazz as part of my life for over ten years, so you can imagine how much a part of my life they are. When I got them through a pet rescue group, I took them to my vet and got the high priced food he recommended.

Years later when my source of the special food told me it was no longer available, I panicked. What could I do use one of the "name brand" foods. And what problems that created! Winnie gorged herself, eating and eating and gaining weight -- you know the feeling, right? And Jazz became "bulimic" -- he would eat and then throw up. He got very skinny and bony, and I took them both to a vet. The vet didn't believe they were the same age and from the same litter.

Something about their food was bad for them.

I continued to look for better food, food that suited them. I finally found food through another vet, but it proved equally bad for them.

Then I found an organic, gluten-free food, and they've been OK. But just OK.

The latest addition I've made to their diet was a powder that includes vitamins, amino acids and enzymes, along with 70 trace minerals. I started adding it to their food two months ago in the quantity appropriate for their body weight (sounds familiar, right!?), and they love it.

What I have been noticing, is that they both eat it with evident enjoyment, and they eat all the food. They no longer leave bits and pieces they don't want; they eat it all.

They've been playing more and have greater energy.

Winnie's "getting skinny"
Jazz is healthy!



And Winnie is getting a "waist!" And when I play with Jazz I no longer worry that I'm going to hurt him or poke holes in him. Jazz is rounder and full of vigor!

We can all be healthy! It's simple with the right nutrition!


Thursday, January 19, 2012

I Won By Losing!


What a great feeling!

January 2012
I won second prize for the December 2011 Get Skinny Contest! The winners were announced last night, and I won second prize. Can you tell I'm excited?!?!?

I lost just over 7 lb in December even though I was away from my own home and routine for nearly half the month. I decided that I would stick to my program and absolutely ENJOY every moment of the holidays this year. In fact, I think it’s the first December I have felt good for the whole month!

First, I visited my family members' home for four days. We had great meals and lots of goodies (gluten free for me, of course!), and I ate everything I wanted!

Night in Vegas
Next, I travelled with some family members to Vegas. We walked a lot on the Strip, went to a show, and ate at some fabulous restaurants. We had the Magic Spoon Buffet at the Cosmopolitan – what a feast that was! I particularly enjoyed the polenta with mushrooms and truffle oil. And I ended my meal with a bowl of whipped cream and fresh strawberries. Yum! We had a breakfast buffet at the Venetian, and a simple, rich steak dinner at Envy.

When I left Vegas, I visited my best friends, Ashley, and her husband in Seattle. It is Ashley and Duffy who introduced me to Dr. Glidden and Dr. Wallach. They, too, have found that eating gluten free has improved their health. Ashley is a fabulous and creative cook who loves to share her talents with those she loves. I ate like royalty at her table!

I chose to enjoy everything that fit within my eating program, and I continued to support my body with nutrition.

And with all the travel, the buffets and feasting, I still gained health and lost fat! This is a testament to the nutritional support I am following and the simple adjustments I have made to my food choices. I am convinced that anyone can experience fabulous health.

It's an easy choice!

Friday, January 6, 2012

There are Forks in the Road...

ON the bridge!
What a great day we had!

I got to be with my two best friends on a road trip!

If you have ever seen old black and white film of a bridge "dancing" -- twisting and turning, as it failed to do its job -- it was probably the film of the Tacoma Narrows Bridge. What I hadn't realized was how close that location is to Seattle. Such a famous bridge, and we drove across the sturdy replacement bridge.

It's certainly safe now. And strong. Like our friendship and our health - we build something strong when we pay attention to it and do what we know is good for it.

Here we were looking at a bridge, and these are the friends who introduced me to Dr. Wallach and Dr. Glidden and we're getting healthy together.

Well, we continued on the road trip...

The next bridge we crossed was, as hard as it was for me to believe, actually floating on water several hundred feet deep. It amazes me when I think of airplanes flying, and here we were on a very sturdy bridge, floating! There are so many ways in which my mind was stretched on this trip!

We continued on. And with close friends who are in close proximity, there was a lot of laughter and conversation. We had a great day together.

We stopped when we were hungry at a grocery store, one of a chain which promises lots of healthy choices. Unlike many of the grocery stores near my home, this one had a cafe and many options for healthy choices within the Good Foods list! We enjoyed being inside looking out at the rain, and examining the store from the lofty lounge perspective as we ate.

Back on the road we continued along the remote lake to the point of our destination, the town of Forks!

My niece introduced me to Stephanie Meyer's books, and not only have I read them all, I've seen the movies and listen to the music. I'm a fan! I enjoy the fantasy -- from a distance! In person I don't want vampires and werewolves in my life! And I was really excited to have a chance to see the area of the world in which the books and movies are set.

Forks gets a lot of rain. It seems it rains there all the time. There was certainly a lot of rain during our drive. And when we arrived we were told it holds the record for rainfall in the Pacific Northwest area. They don't get centimeters or inches of rainfall. They get FEET of rain annually.

Inside the tourist welcome center we were dry and warmly welcomed. There's a display dedicated to the movies, and the town thrives on the Twilight connection. We even had our photos taken in the display.

We spent a little time taking in the displays and then checking out the various locations around the town.

Then it was back on the road for our return to Seattle. It was a great day for a road trip. It was great to see sights I had only read of or seen in movies.

Best of all was the chance to share the journey with my friends.

Wednesday, January 4, 2012

Best December Ever! Two Months of Success!

January 2012, size 20!
What a great month! I think this is the first time in my life I have thoroughly enjoyed the month of December, with all the family events and holidays, and still lost weight! For nine days in December I was away from my own home, had no access to a scale, and simply maintained my nutritional program. I lost weight AND inches!

I stuck with SlenderFX and Dr. Wallach's and Dr. Glidden's recommendations for 90 for Life, ate the "good" foods, avoided the "bad" foods, maintained gluten free choices, and still enjoyed the treats and the travel. I visited with my family for four days and enjoyed the holidays with them, then travelled to Vegas for a further five-day extended family holiday.

In Vegas I indulged in the buffets -- I had lots of strawberries and cream for dessert one day! -- and still found that when I got to my best friends' home in Seattle, I was down 7.4 pounds, and 2 inches from my waist and 1.5 inches from my hips for the month!! Can you tell I'm excited about this program!!!

The SlenderFX and Get Skinny program is a great support to my weight loss program. It is easy to follow and clearly works! What I also appreciate about SlenderFX is that it, along with the 90 for Life nutritional products, supports my body to build and rebuild health as I am burning off fat. This is the first program I have experienced in which I have 100% confidence that the difference it makes to my body is not only real, but also PERMANENT!

While other programs may use shakes and reduce calories in one way or another, I don't believe there's another program that provides my body with everything it needs -  all 90+ essential nutrients! - to support on-going health.

I had told my friends that I wanted to spend some time shopping in Seattle for new jeans and pants, making sure to get some that fit me now and one or two that will be my next "goal" pants. In the past shopping for clothing has been a negative experience: I have had trouble finding a size that both fit me and looked good on me.
Ashley shows me just how many inches gone!

When I looked at some "goal" pants this time, my friends encouraged me to try them on. I was convinced they would be too small and refused until they insisted. To show them that the pants wouldn't fit, I tried them on -- they are so comfortable and they FIT RIGHT NOW!

My size has reduced from 24-26 to 20, and my next goal pants are size 16! This is a lesson to me to continue to practice "seeing" myself as a slender person -- something very new to me!

One thing I have learned that is a real "key" is that weighing myself every day is a good thing. It took a couple of weeks before I stopped reacting emotionally to the daily ups and downs that the scale documented. In the past I would make all sorts of judgements about my body and my own ability to understand the results of the particular diet program I was doing at the time - I often felt like a failure.

Now I look at the daily weight measurement as information about how my body is responding to the choices I am making for food and beverages, and simply make adjustments.

This is giving me more freedom than I have ever experienced before as I get skinny!

Saturday, December 17, 2011

Leavin' on a Jet Plane...

December is a busy month for most people. We have holidays and spend time with families. There are parties to celebrate, and a New Year to prepare for.

This year in addition to the feasting and family time, I'm flying to Vegas and then to visit my friends for New Years.

What is going to happen with my diet? How will I manage to ensure that I'm maintaining my (very new!) good habits while I'm away from my own home? What will I do?

Well, one thing I know for sure: I'm sticking to it!

It's easy to be gluten free when I know how bad I feel when I'm not! And as for ensuring that I have my 90 for Life supplements -- that's easy too! I'm just packing them up to go with me the way I pack my toiletries.

It's all just part of my life now.

I know that to some people -- OK, they're my family and friends! -- it all seems so complicated. And I have realized that there's no challenge to it at all.

It's really easy to make those healthier choices when I am aware of the consequences of bad choices:
  • my life would be shortened
  • my health would suffer
  • my quality of life would decline
  • I would continue to be fat and face the health consequences of obesity
This all makes it really easy.

People have said to me, "what do you eat if you can't have bread?" Well, duh, I don't have bread, but there are amazing gluten free alternatives that taste just fine toasted. There's even gluten free pizza in most of the mainstream menus.

Restaurants are easy too: avoid the toast/bread, have salad dressings on the side, nothing fried. Those fancy garlic mashed potatoes are marvelous with a little butter - no gravy, of course. Poached or scrambled eggs for breakfast, salad for lunch, meat/fish/chicken with vegetables and potatoes for dinner.

Life is good.

I'm sure I can manage some really good choices and enjoy life as I fly away for the holidays!

Thursday, December 15, 2011

I'm in the Top Ten!

I'm not a rock star, but I've followed top ten lists since I was a kid. I listened to the popular music and wondered what the stars were doing.

Last night I was attending a performance of Handel's Messiah -- I love the music! I know the alto part reasonably well, since I've sung it as a chorister. I even learned some of the solos when I was taking voice lessons. At this time I mostly limit my singing to the shower, but I certainly hum along!

And, oh my gosh, during the intermission of the performance I got on the Get Skinny call, and Vanessa was making announcements of the Get Skinny Contest winners!

The idea of evening entering a contest, much less one for weight loss, is a real challenge for me. I'm so used to losing at contests that I rarely even buy a lottery ticket for charity!

This time I thought the contest would be a good way to keep me accountable and keep me thinking of my long term health. So I entered.

The photos that go with my monthly reports here are some of the same photos I submit with my contest entry - not pretty, but certainly real!

With my history I was entering so that I would hold myself to maintain my commitment.

And Vanessa read the names of those in the top ten -- and I heard my name!

I'm in the Top Ten! Woo hoo!

More than ever, I'm committed to persisting. Just watch me...

I've got a long way to go. I'm in it for the "long haul." This process will continue over the next month, next year, and I'll keep on maintaining my health and my new slender physique!

I'm in the Top Ten!


Thursday, December 1, 2011

Starting My Second Month

A month has passed on my new health and weight loss regimen.

To recap the history:
  • in late September I was introduced to information about Dr. Wallach, and was immediately convinced that his information is accurate, complete and practical for everyone. He "filled in the gaps" in my understanding about how our bodies use nutrition and how much!
  • by mid-October I was gluten free. I tested a small amount of gluten (a small piece of my niece's birthday cake), and it was immediately clear to me that gluten was a major culprit in keeping my body fat.
  • with the Youngevity products and gluten free, by the end of October I was feeling incredible energy and good health. I was motivated to look for a way to lose weight!
  • what perfect timing! The announcement of the "Get Skinny Contest" was the kick start I needed.
December 1st, 2011

On November 30th I was down 9 pounds from my starting weight of 292.2lb!!

Today, December 1st, I'm continuing the program and I'm down another pound.

My jeans are starting to look baggy... they feel loose.

The process of accountability -- writing down my weight every day -- keeps me focused on the end result. In the past I would have focused on the number, and my disappointment that it didn't magically shift to the number it "should" be.

Now, however, I am clear that as I continue to support my body with the Youngevity healthy nutrition appropriate to my body weight, I will continue to reduce -- naturally!!

WOW!

Tuesday, November 15, 2011

Something's Shifting!

Half way through this month I'm looking at the daily chart of my weight.

I was challenged to record my weight every day on my weight loss journey, to see what's happening on a daily basis. What are the impacts of drinking enough water, of food choices I make each day, and the consequences of exercise and sleep.

The scale has not been my friend for a long time.

In fact on many programs I was told to look at it only once each week.

And now I'm not only looking at it, but I'm writing down the number and keeping a history.

The first two weeks were emotional. I really didn't like looking at the scale. And writing down the number made it real.

Scary thought -- that I weigh so much {gasp}...

Now I'm noticing I feel different about that number -- overall, I can see a downward trend. And more importantly the number on the scale is becoming just a number.

It's a number! It's just information; it's a number.

It provides information. It's not emotional. I'm not bad and wrong. And to quote Dr. Glidden, I was "not cursed by God. It's a nutritional deficiency! The body heals itself when it's provided with the necessary nutrients to do so!"

Ah! I'm getting healthy!

I'm getting skinny!

The number is getting smaller -- oh, and so am I!

Something's shifting...

Wednesday, November 2, 2011

Weight Loss ~ November 1, 2011

It seems strange to be documenting a new eating program. I'm beginning to record the monthly record of my weight loss so that I hold myself accountable through sharing my success.

At the age of seven I discovered that people thought I was not worthy of being touched because my skin was repulsive; I had been diagnosed at 3 months with ichthyosis, and my parents were told it was hereditary and there was nothing to be done. It surprised me that people would respond so negatively since I had not had that experience before. Not only did people refuse to touch me, but they thought I was dirty. The last time I wore shorts in public I was 10 years old; a young child pointed at my knees and asked what was on them; her mother said, “It’s mud. Stay away.” And pulled her child away from me.

I have recently learned that many physical "challenges" result from a nutritional deficiency. Our bodies don't always get the nutrition they need, and this manifests in different ways in different people. In my case I have a skin problem, and I developed cravings for food to fill some unmet need.

Psychologists would tell you that I was "filling the void in my life" from the lack of touch with other people with food. That the food "represented" something missing.

They would be right: I was missing the 90 essential nutrients that would maintain my body in a healthy state!

Since public school it has been a challenge, often an impossibility, to find clothes that felt comfortable and attractive.

My first experience with a “diet” was in high school. My family doctor gave me a diet program and told me that I would easily lose weight if I followed it. I still remember how hungry I felt in spite of the volumes of food: breakfast was cereal with skim milk, two slices of dry toast, a glass of orange juice and a cup of tea; there was even a piece of cake in the program for dessert after one dinner each week. I didn’t lose weight and I rapidly learned that, in addition to being repulsive, I was a failure.

My next diet was the (original) Atkins program. I lost 20 lb, and then regained that and more when I returned to a “more normal” eating regimen. When a gastroenterologist recommended a “liquid protein” diet – and told me it was my last chance! – I tried it. Mixing the protein powder broke two blenders; it tasted vile, and my colleagues at work told me it had the smell and consistency of polyfilla!

I have spent years trying diets, including vegetarian and vegan (for seven years), experiencing limited success, and then regaining the lost weight – and more. I’ve gone to Weight Watchers, used any number of specialized programs, and been monitored on some extreme medical programs. In every case I lost some weight and the monitors/doctors have accused me of “cheating” on the program because it wasn’t “enough.”

It was always my experience that I would regain the weight – and more – reinforcing my feelings of failure and confirming that I was unattractive.

Because of my interest in healing my skin and reducing my weight, I have spent a lot of time reading about nutrition and supplementation over the years. When I was 18, I learned that in the 1930s the governments of Canada and the US had declared that the soils were depleted of nutrients and needed additional fertilizing just to grow crops. I started taking supplements, since clearly the food we eat could no longer provide adequate nutrients. I started with multivitamins, and went on to take large daily doses of many vitamins.

I have studied more about the impact of vitamins and amino acids over the years; I even got certified as a Sports Nutrition Specialist so that I could better understand the function of vitamins, some minerals, and amino acids in the body. I have supplemented my diet with various combinations, always searching for a product line and combinations of nutrients that had me feel better and improve my health and weight. Nothing worked.

When Ashley and Duffy (my beloved best friends) told me to listen to Dr. Glidden and Dr. Wallach and research Youngevity products, I was excited. Upon speaking with Dr. Glidden and meeting Dr. Wallach at a seminar in Toronto, I was thrilled. Both Dr. Glidden and Dr. Wallach have explained the science behind weight management and skin healing, starting by supplementing with the essential 90 nutrients everybody needs and which are deficient in our diets and adding the specialized nutrition to support healing of specific issues.

It amazes me that much of what I have believed throughout my life is actually scientifically documented and validated: there is a nutritional reason for my body, including my skin, to be different than the “normal” body I would love to live in. The volume of nutrients that I need, at my weight, is different from the amount required by another person whose weight is more or less than mine – what a sensible thought!

I worked very hard to be successful in my professional life, and I believe that I had to work harder than others to demonstrate my proficiency against people’s judgments of me as a fat woman – lazy, stupid and uneducated – when I had obtained a master’s degree and various certifications and worked as a senior manager at a major university.

November 1st, 2011
I have done many different diet programs in my life. I've done low carbohydrate, lot fat, low protein. I've done shakes when they tasted and looked like polyfilla. I've done fasts and cleanses, and been supervised by doctors. On many occasions I have lost a little weight and on a couple I lost a lot of weight.

I have never kept the weight off for longer than one year -- until this time.

This time FEELS different.

I've been finding that I feel well, and I don't "crave" for anything. It's a really different feeling than I've ever experienced before.

I've been eating only the healthy foods, and for the last two weeks I've added all the nutrient supplements my body has clearly been hunting for. I'm properly nutrified for once!

So I'm starting my journey, following a new path: gluten free and 91 essential nutrients.

Let's see what happens.


Saturday, October 29, 2011

Life wth Nutrition -- changes already!

I've continued to eat only gluten free now for almost a month. It's really an easy choice when I remember how utterly awful I felt when I had some gluten in a slice of birthday cake, of all things! Here I was at a happy event, celebrating with my family and enjoying the company and conversation when - BAM! - the gluten reacted in such an unpleasant way in my body that I had to move away from the family.

The choice has been made. And even when people continue to offer gluten-filled products to me, it's easy to simply say "no, thank you."

In the past I would have felt it's necessary to be polite and to take "a small piece" and eat it. Now, why would I want to ingest something that causes me pain and obviously harms my body? I DON'T!

So to the changes I've made in my diet, I've now added 90 essential nutrients. I've been taking the product now for two weeks, and there are new revelations!

The first thing I noticed was that within a few days I was sleeping through the night.

Doesn't everyone, you ask?

Well, no. I had been waking up every hour or so for the last year or so. It doesn't help that my energetic cat can obviously sense when I'm near waking, and he'll make some noise to ensure I'm wide awake and paying attention to him.

Within a week I realized that I was feeling more rested.

Then I thought about it, and I realized I was sleeping through the night! What bliss!

My best friend, Ashley, who introduced me to Dr. Glidden's talk, noticed within only four days that she had more energy. For someone who had been diagnosed with adrenal fatigue and who had difficulty "ever" getting enough sleep to wake up early in the morning and bounce out of bed full of vigor, this was huge!

Better sleep and increased energy seem to be the main early observations.

After two weeks on the product, I got up one morning and realized I could think clearly!

I was really amazed! I was not aware of being in a fog. If anyone had asked me I would have said I was thinking clearly.

Until I got up one morning and realized that I was NOW thinking clearly -- the fog lifted!

More reasons to be both gluten free and nutrified!


Thursday, October 20, 2011

Gluten Free For Me!

What an interesting ride!

This is the first step, and it's really easy... I've been following the "good food" and "bad food" recommendations. In particular, I've come to understand the importance of avoiding gluten -- becoming gluten free! Let me explain my results.

So to recap:

Foods to avoid are:
  • wheat
  • barley
  • rye
  • oats/oatmeal, even when it says it's gluten free (oats produce a molecule very similar to gluten)
  • fried foods
  • oils, including olive oil
  • well done meat (grill marks on barbecued meats, well done meats -- rare and medium are ok)
  • nitrates (preservatives) in deli meats
  • soda -- carbonated beverages, for example, including "fizzy water"
  • skin of baked potato/sweet potato; boiled is OK
 Foods that are OK are:
  • eggs, soft scrambled, poached, soft boiled
  • butter -- yes, butter!
  • salt -- yes, salt!
  • dairy
  • fish, including canned in water, tomato sauce, mustard (remember, no oil!)
  • chicken
  • lamb
  • beef, rare and medium rare
  • veggies
  • fruits
  • mixed salted nuts - no peanuts!
  • nut butters (other than peanuts) with no added sugars
  • rice
  • millet
  • beans
  • corn
  • buckwheat (isn't wheat!)
  • beans
  • couscous (made from pearl millet only)
  • coffee, tea, green tea, red wine
  • 4-8, 8oz glasses of filtered water each day, avoid plastic bottles
  • lard
Ensure the consumption of 20,000 ORAC points per day -- do a google search to get a list of high ORAC foods. Ensure that choices are gluten free.

This turns out to be really easy to do -- by eliminating "bread" products and avoiding thickeners in soups, the majority of gluten is gone. Eliminating fried foods and salad dressings got rid of most of the oils. I preferred my meats medium to rare anyway, so that was easy. I rarely ate deli meats, so this too was easy. I had eliminated sodas a long time ago, and drink plenty of water each day.
Nitrate free bacon, soft eggs, gluten free toast


Eating plenty of eggs and natural sources of protein with salads, and keeping some nuts available for snacks added richness to my diet. The "ancient grains" not only taste good, but they are helping my body heal.

This "diet" feels healthy and fulfilling -- I'm really enjoying it!

Well, Dr. G advised that I follow this process for at least seven days, and then test my results by consuming some products with gluten. In the first week I lost 4 pounds.

I was feeling good for nearly two weeks, and just eating the foods with no real thought to developing a "test" when I attended a family dinner that included a birthday celebration. I navigated the main course with ease, and then, when I was offered a small slice of birthday cake, of course I accepted - I didn't even think about gluten! What a mistake that was...

Well, I won't describe my experience in detail, however, it was extremely unpleasant. And it carried on for a while.

I knew in that moment I would continue to be gluten free.

It's an easy choice! I just FEEL BETTER!

Tuesday, October 11, 2011

Skin Issues -- and healing advice

When I met Dr. Wallach last week, he first gave a lecture that illustrated that medical doctors provide care for trauma and infections, but don't have a good track record with chronic conditions.

He rattled off a lengthy list of health concerns that he says can easily be eliminated. First you stick to the "good foods" and eliminate the "bad foods" then you nutrify the body with the 91 essential nutrients, dosed appropriately for body weight.

After his lecture, Dr. Wallach invited questions from the audience.

The woman seated in front of me started by asking about plaque psoriasis. Dr. Wallach started by saying to her that she was on steroids. She asked how he knew; he answered that she was puffy and fat from the meds. She said that would lose the weight when she went off the steroids, but then the psoriasis would come back.

Dr. Wallach asked about her diet. Did she eat any products containing gluten, breads, for example? No, she said, she had only an occasional sandwich.

When she said that, the man seated next to her, who turned out to be her husband, did a double take and just turned in his seat to look at her. Apparently he thought she ate more than the occasional sandwich.

Dr. Wallach asked if she had fried foods. Rarely, she said; her husband shook his head. Her husband's body language suggested there was a greater frequency than she seemed to acknowledge.

Dr. Wallach asked if she ate protein rich foods, like eggs, meat, fish, poultry. She said yes, and her husband again shook his head, no.

Then Doc gave his recommendation: she should eat the "good foods" and avoid the "bad foods" and add the ninety essential nutrients. She should take additional EFAs to support healthy skin development.

The woman said, "thank you," and Dr. Wallach turned to me.

I said I had a skin concern as well.

Dr. Wallach asked what it was. I said, "ichthyosis." I didn't tell him that I hadn't realized I was "different" until I changed schools at seven and found that my classmates wouldn't touch me because they didn't like the feeling of my skin. I didn't tell him of the doctors who had pronounced the disease incurable. I didn't tell him about the various drugs, lotions and potions that had been prescribed over the years to improve my skin's condition. I didn't tell him that nothing had worked. I didn't have to; I think he already knew!

Dr. Wallach asked, "did they tell you what causes it?"

I replied, "they said it was hereditary."

"Wrong," he shouted. "No genes need to express except hair and eye colour." Anything else is optional. These concerns are the result of nutrient deficiencies.

By replacing the essential 90 nutrients and ensuring a healthy diet that did not increase challenges and inflammations, it is possible to heal a chronic skin problem.

Doc advised me to make sure that I eliminated all gluten, oils and fried foods, and ensured lots of eggs, butter, and salt to support digestion. I should take the quantity appropriate for my body weight of the essential 90 nutrients as provided in the Healthy Start Pack to ensure the base nutrients are all covered, and to add EFAs. He said I'd notice a difference in three months and it could be gone in 3-6 months!

Wow! Healing can be easy!

Thursday, October 6, 2011

Some Scary Thoughts

I'm just beginning to learn about the importance of minerals to the functioning of our human bodies.

The logic of the "good foods/bad foods" list is simple: in one way or another, the "bad foods" harm our bodies, either through causing inflammation and carcinogenic changes or through damaging our ability to absorb nutrients. The "good foods" are those our bodies have greatest ease with, that support our health and digestion, and that provide antioxidants.

Because of my own health challenges with obesity and dry skin, I've experienced "diets" and paid attention to developments in nutrition for over four decades, and have seen very few references to trace minerals and their importance in our bodies. Most often I've read of studies of calcium and magnesium and why we should not have salt (sodium chloride). I have taken supplements for nearly 40 years, and rarely have the "multi-mineral" combinations included more than 15-20 minerals.

I earned a certification as a Sports Nutrition Specialist (SNS) in which I studied the importance of proteins, fats and carbohydrates to the human body. I also learned of the amino acids and which were not manufactured by the body, and thus were essential. There was limited information about minerals, about how some were essential and the impact of their absence.

Then I heard Dr. Glidden's presentation (http://spectrumradionetwork.com/Archive/dr-peter-glidden-the-myth-of-md-directed-medicine.html) on "alternative" medicine and its recognition of the body's innate ability to heal.

And yesterday I met the man who has made it his life's mission to share the importance of 91 essential nutrients. And he says, "One sentence has killed more people than all the wars in American history: you get all the nutrition you need from the four food groups."

Dr. Joel Wallach pulled out a massive binder of documents that he used in his presentation. These were newspaper and magazine headlines -- mainstream, in the news, information! - that he used to make his points.

Dr. Joel Wallach
Some of the key points:
  • we are living in the richest countries in the world (United States and Canada) and there are more people living to be 100 years of age in Third World countries which do not have our wealth or medical care.
  • the United States is 60th in the world in terms of life expectancy. Since the US has the greatest per capita expenditure on health care, one would expect life expectancy to be among the highest in the world!
  • in the United States according to census information published in 2010, the life expectancy of men who are black is ~60 years, of men who are white is ~75 years, of men who are hispanic is 80.6 years -- the difference, Dr. Wallach says is attributable to their use of the medical system. Those who see the doctor more frequently are taking more medications and shortening their lives.
  • Purina, a dog food manufacturer, spent $120-Billion over the last hundred years and has effectively tripled the life expectation of pet dogs. During the same period the human life expectancy has not changed significantly.
Dr. Wallach said lots more than this, and I'll write a separate post about some of the questions, including mine, that he answered.

But I've been thinking about his lecture, and having some scary thoughts. Why are we not living longer?

And why are we putting up with lives in which the quality of our health and ability to physically participate in life is less than excellent? I have friends who are older than I am who say that they're OK with living only a few more years (early 70s), or that they are ready to die (early 80s). I am shocked and horrified that they are willing to "give up" the opportunity to experience the richness of their lives with their families, children and grandchildren. It saddens me to think that they have so little quality of life that they are willing to die.

I have started an experiment with my own food and supplements. I'm eliminating the "bad foods" and sticking to eating only the "good foods" and then I'll test the results. Then, I will add the 91 essential nutrients, "The Mighty 90" and see what happens then.

More to come...

Monday, October 3, 2011

A Health Journey, Beginning Again...

For over four decades {gasp} I've known that I need, my body needs help. And when I was in university I read that in the 1930s the Canadian and US governments announced that the soils were deficient and crops no longer offered the nutrition needed for sustenance. I've taken vitamins and supplements ever since.

I've been overweight since I was a preteen, and "went on" my first diet when I was 18. Why do we say we "go on" a diet? We go on dates, and then come home. We go out, and we come back. I guess that's because that's what weight typically does - it goes and it comes back.

That first diet experience was typical -- the weight left, and it came back.

It came back slowly, but it certainly came back.

After that I dieted almost annually. I have been supervised, prescribed and poked by doctors. I have been told that I cheated, when everyone in my life would have supported me (in my awful grumpiness) in my testimony that I followed the program precisely. I have followed juice fasts, water fasts, high protein, low protein, high fat, low fat, high carb, low carb, soups, shakes, potions, vegetarian, vegan, macrobiotic, paleo, Atkins, South Beach, raw veggies, fruit, brown rice, liquid protein...did I leave anything out? I've followed most of the major diets you can find over the years.

I've had success with every program. And then the weight comes back...

I've lost (and regained!) hundreds of pounds -- maybe it's even a thousand pounds. Wow! I'm imagining the impact of all that weight, coming and going like the tides, and what it's doing to my heart and circulatory system. What I've eaten and not eaten...

As my friends and family will say, I have great will power when I put my mind to it. So once again, I'm putting my mind to it.

My friend Ashley has recommended a new regimen. I spoke to the doctor, and I'm trying it out.

The first step is simple: avoid certain "bad" foods, and stick to "good" food choices.

I have reservations. It sounds good, but will it work for me? My goal here is to document what works (and doesn't!) so that I'll remember in future.

I don't want to diet ever again...

Mum took a photo of me just a few weeks ago on Sept 18th, so I'm including it here for reference.